Tom Quinn has made available to The People's Market a limited number of "Freedom Ranger" chickens. Their name is derived from the French word Label Range (Red Label) Chickens that have earned the highest ratings for flavor and texture. They are not as plump as the Cornish chickens, but have a definite flavor of their own! Sounds like a good opportunity to try a different type of chicken from Quinn's Irish Hill Farm!
He has also informed me that he will do his last processing of chickens in October and then that will be it for the year as the season for "grass fed" chickens will officially be over. Just one more sign of the inevitable fall and winter months awaiting us ahead! Better stock up your freezer....from our freezer!
